Baking day

We’re having a friend over for Easter dinner tomorrow, so today is baking day. The main course is an herbed and roasted boneless leg of lamb, with a potato gratin and asparagus. This morning I made some bread to go with dinner. I’m making an orange chiffon cake next. Here’s the bread.

I’m pretty sure that won’t make it until tomorrow before it gets “tested”.

In other news, I bought a set of 3 resistance bands for strength training. They didn’t last a day before one went missing. Yesterday I wedged the other two under a set of dumbbells to secure them. This morning John found one of those two on the stairs, and the third seems to have permanently disappeared.

I’m pretty sure this is the culprit.

All I can say is that she better be showing some muscles.

Author: Lorette

My name is Lorette. I learned to knit in 1999, and took up spinning in 2009. I'm a physician specializing in internal medicine, and live in the Pacific Northwest. Enjoy my blog!

2 thoughts on “Baking day”

  1. I can’t resist freshly baked bread. It doesn’t last long at our house! Our cats like the Velcro straps we use to corral our tech cords. I haven’t lifted the sofa in a while but I bet the missing straps are littering the floor under the sofa.

  2. The bread looks divine. Homemade bread doesn’t last long around here, either.

    Ditto on the things under the sofa. I also find thing under my china hutch.

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