I haven’t made bread from a sourdough starter in quite a while. When we went to Poland in September, I forgot to take care of the starter before I left, and by the time we got home and remembered it, it was well past resurrecting.
I decided to buy a small starter from Breadtopia last week. It took a few days to build it up to a usable quantity. Here’s what it looked like this morning.
That looks like a fine healthy starter to me. I have bread dough in the works for a nice sourdough Pain de Campagne.
Looks great! If you ever need starter again, let me know. I’ve had mine going for about four years now,
You go, Girl!
Yep, time to use it before it escapes out the door!
Mmmmmm,what time will it be done?
I am always in awe of people who do all the work to make sourdough bread. Wish I could taste it.
Ooh, would love to hear about your trip to Poland!